Curry is a spice obtained by mixing many spices. It is widely used in India and Southeast Asia. Its freshness is preserved by keeping it in cool, dry and dark places. The curry contains cumin pepper turmeric coriander cloves cardamom ginger coconut tamarind and hot red pepper. You can prepare a mixture of curry yogurt, lemon juice and garlic to make a sauce on a red meat or chicken dish.

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Turmeric, paprika, fenugreek flour, coriander, allspice, cinnamon, ginger, black pepper, cumin, cardamom